A guest in Walter’s kitchen: Breakfast & dinner

An exquisitely set table …

The clocks run differently on holiday. Not only on the wrist, but also that of the inner connoisseur. The motto is, take a seat and let your hosts Walter and Robert pamper you from head to toe.

„One cannot think well, love well, sleep well,
if one has not dined well.“
Virginia Woolf
Morning hours:
7:30 to 9:30 am
  • served coffee, cocoa & teas
  • variety of juices
  • fresh rolls from the local baker
  • butter, honey, jams
  • cold-cuts, bacon, salami and cheese specialities from the region
  • yoghurt and muesli variations, fresh fruit salad
  • daily home-made cakes
  • Sportsman’s breakfast and packed lunches on request
Evening hours:
from 7:30 p.m

Chef Walter and junior chef Robert show what can be created using fresh, home-made and local products every day. With Ladin and South Tyrolean specialities, they make guest´s mouths water. Gluten-free, lactose-free and vegetarian dishes are also expertly prepared for you on request.

  • Three-course menu (choice of three starters and three main courses)
  • Regional and local cuisine with vegetables from our own garden (seasonal)
  • Fresh salad and vegetable buffet
  • 1 x weekly Ladin dinner with music (summer & winter)
  • 1 x weekly gala dinner (summer)
  • Specialisation in gluten and lactose-free cuisine (please inform us when booking)
Robert and Walter Homemade specialities Regional and local cuisine Specialities Sweets Gala dinner Culinary