The clocks run differently on holiday. Not only on the wrist, but also that of the inner connoisseur. The motto is, take a seat and let your hosts Walter and Robert pamper you from head to toe.
Chef Walter and junior chef Robert show what can be created using fresh, home-made and local products every day. With Ladin and South Tyrolean specialities, they make guest´s mouths water. Gluten-free, lactose-free and vegetarian dishes are also expertly prepared for you on request.